| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Introduction to the Hospitality Industry | Paperback | 978-0-86612-170-5 | 1998 | James E. Lattin · Thomas W. Lattin |
| Introduction to the Hospitality Industry | " | 978-0-86612-116-3 | 1994 | |
| Lodging and Food Service Industry with Answer Sheet, The (AHLEI) | Hardcover | 978-0-13-380448-5 | 2014 | American Hotel & Lodging Association |
| Lodging and Food Service Industry with Answer Sheet, The (AHLEI) | Paperback | 978-0-13-309711-5 | 2012 | " |
| The Lodging and Food Service Industry | " | 978-0-86612-437-9 | 2013 | Thomas W. Lattin · James E. Lattin |
| The Lodging and Food Service Industry | " | 978-0-86612-326-6 | 2009 | James E. Lattin · Thomas W. Lattin |
| The Lodging and Food Service Industry | " | 978-0-86612-169-9 | 1998 | James E. Lattin · Thomas W. Lattin |
| The Lodging and Food Service Industry | Hardcover | 978-0-86612-071-5 | 1993 | |
| The Lodging and Food Service Industry | Paperback | 978-0-86612-097-5 | 1993 | |
| The lodging and food service industry | Hardcover | 978-0-86612-053-1 | 1989 | |
| The Lodging and Food Service Industry | " | 978-0-86612-022-7 | 1985 | |
| The Lodging and Food Service Industry, Fifth Edition | Paperback | 978-0-86612-235-1 | 2002 | |
| The Lodging And Food Service Industry, Sixth Edition. | " | 978-0-86612-270-2 | 2005 | James E. Lattin · Thomas W. Lattin |
G.L. · G.W. · Gerald L. · Gerald W. · W.L.