| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Applied Mycology and Biotechnology: Agriculture and Food Production | 978-0-444-50657-3 (0-444-50657-8) | 2001 | Dilip K. Arora |
| Food Biotechnology: Microorganisms | 978-0-471-18570-3 (0-471-18570-1) | 1995 | Y. H. Hui |
g G · G.G. Khachatourians · G. K. · George G. · George K. · George Khachatourians