| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cúrate: Authentic Spanish Food from an American Kitchen | 978-1-250-05944-4 | 2016 | Katie Button |
| Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook | 978-0-307-71795-5 | 2011 | Jean-Georges Vongerichten |
| Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook | 978-1-9848-2369-4 | 2019 | Lior Lev Sercarz |
| My Portugal: Recipes and Stories | 978-1-61769-126-3 | 2014 | George Mendes |
| Real Food Heals: Eat to Feel Younger and Stronger Every Day | 978-0-7352-1385-2 | 2017 | Seamus Mullen |
| The Sweet Spot: Asian-Inspired Desserts | 978-0-06-085767-7 | 2007 | Pichet Ong |
Alfred A. Knopf · HarperCollins · Prentice Hall · St. Martin's Press