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General Electric Kitchen Institute
title
ISBN-13
(ISBN-10)
year of publication
The New Art of Buying, Preserving and Preparing Foods- Created by- General Electric Kitchen Institute
978-82-O3-43727-4
(82-O3-43727-3)
1935
"E. K."
·
G.E
·
G. K.
·
G. Kitchen
·
General Electric
General Electric Kitchen Institute (Editor)