G. C. · G. Chiaramonte · G. Cremonesi · Guy Charmantier
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Color Cookbook | 978-0-600-62016-7 (0-600-62016-6) | 2009 |
| Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook | 978-0-600-61932-1 (0-600-61932-X) | 2009 |
| Poissons & crustacés faciles | 978-2-501-06223-7 (2-501-06223-X) | 2011 |