| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Prentice Hall Dictionary of Culinary Arts, The | 978-0-13-171673-5 (0-13-171673-5) | 2005 | Steven R. Labensky · Sarah R. Labensky |
| The Prentice Hall Dictionary of Culinary Arts: Academic Version | 978-0-13-171672-8 (0-13-171672-7) | 2005 | Steven R. Labensky · Sarah R. Labensky |
| The Prentice Hall Essentials Dictionary of Culinary Arts | 978-0-13-170463-3 (0-13-170463-X) | 2007 | Sarah R. Labensky · Steven Labensky |
G. Imhaeuser · G. Ingarglola · G. Ingram · G. Ingrao · Gay Ingram · Gaye G. Ingram