| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Mathematical and Statistical Methods in Food Science and Technology | Hardcover | 978-1-118-43368-3 (1-118-43368-8) | 2014 | Daniel Granato |
| Novel Techniques in Sensory Characterization and Consumer Profiling | Paperback | 978-1-138-03427-3 (1-138-03427-4) | 2016 | Paula Varela |
| Novel Techniques in Sensory Characterization and Consumer Profiling | Hardcover | 978-1-4665-6629-3 (1-4665-6629-9) | 2014 | " |