title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Flavor Applications | 978-0-412-07541-4 (0-412-07541-5) | 1998 | Leora C. Hatchwell |
Flavor Chemistry and Technology | 978-1-56676-933-4 (1-56676-933-7) | 2005 | |
Sourcebook of Flavors | 978-0-8342-1307-4 (0-8342-1307-9) | 1998 |
Aspen Publishers · CRC Press · Chapman and Hall