| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advanced Professional Chef Level 3 Diploma | 978-1-4080-6421-4 | 2013 | Terry Tinton |
| Death Sentence | 978-0-446-36014-2 | 1992 | |
| Death Warrant | 978-0-446-36013-5 | 1990 | |
| Food and Beverage Services: NVQ Levels 1 and 2 | 978-1-4080-0742-6 | 2009 | Zoe Adjey |
| Hospitality Supervision S/NVQ Level 3 | 978-1-4080-0925-3 | 2009 | Clare Mannall · Terry Tinton |
| Professional Chef Level 2 Diploma | 978-1-4080-3909-0 | 2011 | |
| Professional Chef - Level 3 - S/NVQ | 978-1-84480-531-0 | 1980 | Terry Tinton · Patrick Carey |
| Professional Chef: S/NVQ Level 2 | 978-1-84480-505-1 | 2007 | Terry Tinton · Patrick Carey · Stephen Walpole |
G. Hunter · Garry Henderson · Garry Hunter · Gary Hendershott · Gary Henderson · Gary J. Hunter · Ger Honderd · Gerry Hendershot
Cengage Learning · Cengage Learning EMEA · Grand Central Publishing