g G · Gill Gent · Giulia Giunta
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America | Paperback | 978-0-7645-2449-3 | 2003 | Rick Tramonto |
| American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America | Hardcover | 978-0-02-861630-8 | 1997 | " |
| Butter Sugar Flour Eggs: Whimsical Irresistible Desserts | " | 978-0-609-60420-5 | 1999 | Rick Tramonto · Julia Moskin |
| Chocolate and Vanilla | " | 978-0-307-23852-8 | 2006 | Lisa Weiss |
| Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal | " | 978-0-307-40698-9 | 2009 | Christie Matheson |
| Gale Gand's Just a Bite: 125 Luscious Little Desserts | " | 978-0-609-60825-8 | 2001 | Julia Moskin |
| Gale Gand's Lunch! | " | 978-0-544-22650-0 | 2014 | Christie Matheson |
| Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less | " | 978-1-4000-4733-8 | 2004 | Julia Moskin |
| Tru: A Cookbook from the Legendary Chicago Restaurant | " | 978-1-4000-6061-0 | 2004 | Rick Tramonto · Mary Goodbody |
Alfred A. Knopf · HOUGHTON MIFFLIN HARCOURT · John Wiley & Sons · Macmillan · Random House · Three Rivers Press