| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Cheese | 978-1-891267-69-7 | 2003 | ||
| Das Toskana Kochbuch: Über 60 landestypische Rezepte | 978-3-88472-867-3 | 2008 | Sara Vignozzi | |
| Flavors of Emilia Romagna | 978-88-89272-03-9 | 2005 | Rosalba Gioffe | |
| Flavors of Piedmont | 978-88-89272-02-2 | 2005 | Mariapaola Dettore | |
| Flavors of Tuscany | 978-88-89272-00-8 | 1999 | Sara Vignozzi | |
| Flavors of Venice | 978-88-89272-05-3 | 2005 | Rosalba Gioffe | |
| Olive Oil: An Italian Pantry | 978-1-891267-55-0 | 2003 | Leonardo Romanelli | |
g G · Gabriel Genschow · Gabriele Ganz · Gabriele Genge · Gabriella Genisi · Gabriella Giannachi · Gabrielle Ganz · Gabrielle Gniewek
Christian München · McRae Books · Wine Appreciation Guild