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Cambridge University Press
> G.S. And Porter, Roy (Eds) Rousseau
G.S. And Porter, Roy (Eds) Rousseau
title
ISBN-13
(ISBN-10)
year of publication
The Ferment of Knowledge - Studies in the Historiography of Eighteenth-Century Science
978-O-521-22599-1
(O-521-22599-X)
1980
A. P.
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G. A.
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G. P.
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G S
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s. a.
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S. P.
G.S., and Sze, S.M. May