title | ISBN-13 | year of publica- tion | other author(s) |
Cellulose and Its Derivatives: Chemistry, Biochemistry, and Applications | 978-0-13-121963-2 | 1985 | J.F. Kennedy · D.J. Wedlock · P.A. Williams |
Cellulose Sources and Exploitation: Industrial Utilization, Biotechnology and Physico-Chemical Properties | 978-0-13-121955-7 | 1991 | J. F. Kennedy · P. A. Williams |
Cellulosics: Chemical, Biochemical and Material Aspects | 978-0-13-053042-4 | 1993 | J. F. Kennedy |
Cellulosics: Materials for Selective Separations and Other Technologies | 978-0-13-020298-7 | 1994 | " |
Cellulosics: Pulp, Fibre, and Environmental Aspects | 978-0-13-053059-2 | 1993 | " |
Gums and Stabilisers for the Food Industry: 5th | 978-0-19-963061-5 | 1990 | etc. |
Handbook of Food Proteins | 978-0-08-101669-5 | 2016 | P. A. Williams |
Handbook of Hydrocolloids | 978-1-84569-414-2 | 2009 |
Ligno-Cellulosics: Science, Technology, Development and Use | 978-0-13-544511-2 | 1992 | J. F. Kennedy |
Wood and Cellulosics: Industrial Utilization, Biotechnology, Structure and Properties | 978-0-13-963174-0 | 1987 | " |
Wood Processing and Utilization | 978-0-13-963182-5 | 1990 | " |