| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bioavailability and Analysis of Vitamins in Foods | 978-0-412-78090-5 (0-412-78090-9) | 1998 | |
| Vitamins in Foods: Analysis, Bioavailability, And Stability | 978-1-57444-804-7 (1-57444-804-8) | 2005 | George F. M. Ball |
| Water-soluble Vitamin Assays in Human Nutrition | 978-0-412-58370-4 (0-412-58370-4) | 1995 | |
F. Ball · F. M. · F.M. Ball · G.B. · G *** F · G.F. Ball · G.M. · G.M. Ball · George F. M. Ball · M B · M. Ball