| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations | 978-0-13-120502-4 (0-13-120502-1) | 1991 |
| Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences | 978-0-471-15391-7 (0-471-15391-5) | 1997 |