| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Microbiological Analysis of Red Meat, Poultry and Eggs | 978-1-4200-4397-6 (1-4200-4397-8) | 2006 |
| Poultry Meat Processing and Quality | 978-1-85573-727-3 (1-85573-727-2) | 2004 |
| Processing of Poultry | 978-0-412-53860-5 (0-412-53860-1) | 1994 |
C.M. · C. Mead · G. C. · G. C. F. Mead · G.M. · G Mead
CRC Press · Chapman and Hall · Woodhead Publishing