| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Fish As Food Processing, Part 1 | 978-0-12-118503-9 (0-12-118503-6) | 1965 |
| Fish As Food Processing, Part 2 Ion and Utilization | 978-0-12-118504-6 (0-12-118504-4) | 1965 |
| Food Science: The Biochemistry of Food and Nutrition, Teacher's Resource Guide | 978-0-07-822606-9 (0-07-822606-6) | 1968 |