Frank D. Gunstone

title	media type	ISBN-13	year of publica- tion	other author(s)
Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides	Paperback	978-0-412-21280-2	1975
Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides	Hardcover	978-0-412-05900-1	1968
Introductory Course in Practical Organic Chemistry	Paperback	978-0-412-21570-4	1978	etc.
Lipid Glossary	Hardcover	978-0-9514171-2-6	1992	Bengt G. Herslof
Lipid Handbook	"	978-0-412-24480-3	1986	John L. Harwood · Fred B. Padley
Lipids for Functional Foods and Nutraceuticals	"	978-0-9531949-3-3	2003
Lipid Technologies and Applications	"	978-0-8247-9838-3	1997	Fred B. Padley
Oils and Fats in the Food Industry	"	978-81-265-7409-4	2018
Oleochemical Manufacture and Applications	"	978-1-84127-219-1	2002	Richard J. Hamilton
Structured and Modified Lipids	"	978-0-8247-0253-3	2001
The Lipid Handbook, Second Edition	"	978-0-412-43320-7	1994	John L. Harwood · Fred B. Padley
The Lipid Handbook with CD-ROM	"	978-0-8493-9688-5	2007	John L. Harwood · Albert J. Dijkstra
Vegetable Oils in Food Technology: Composition, Properties, and Uses	"	978-0-8493-2816-9	2002