| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Selection and Preparation: A Laboratory Manual | 978-0-8138-1488-9 (0-8138-1488-X) | 2008 |
| Food Selection and Preparation: A Laboratory Manual | 978-0-8138-2714-8 (0-8138-2714-0) | 1997 |
D.C. · "F.C." · F. Conforti · Frank C. · Frank Conforti · Frank D.