| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| New Challenges and Opportunities in Fermentation Processes: Application of Conventional and Emerging Technologies | 978-1-119-5O585-3 (1-119-5O585-2) | 2019 | Mohamed Koubaa · Shahin Roohinejad |
Frances Birabwa · Francesco Barbi · Francesco Bariffi · Francisco Bravo · Françoise Barbe · Franklin Berrebi