| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Dolci: Italy's Sweets | 978-1-58479-898-9 | 2011 | |
| Entertaining from Ancient Rome to the Super Bowl : An Encyclopedia | 978-0-313-33957-8 | 2008 | Melitta Weiss Adamson |
| Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G | 978-0-313-33958-5 | 2008 | " |
| Movie Menus: Recipes for Perfect Meals with Your Favorite Films: A Cookbook | 978-0-8129-6992-4 | 2004 | |
| Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook | 978-0-375-50917-9 | 2003 | |
| The Opera Lover's Cookbook: Menus for Elegant Entertaining | 978-1-58479-536-0 | 2006 | |
| The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook | 978-1-4000-6099-3 | 2004 | |
F・S · Franca Sozzani · Frances Sakoian · Francesca Saggini · Francesco Sisani · Francis Shaxson · Francisco Sasin · Franciszek Szczęsny · Francois Sagan · François Suzzoni · Françoise Sagan · Frank Saxon · Frank Sczesny · Frank Season · Frank Seehausen · Frank Sesno · Frank Siccone · Frank Swiaczny · Franke Susanne · Fransuaza Sagan · Franýýoise Sagan
Greenwood · Harry N. Abrams · Random House