| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | Pamphlet | 978-0-538-49713-8 | 2010 | Ellie Whitney |
| A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | Paperback | 978-1-133-61007-6 | 2013 | Eleanor Noss Whitney |
| A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies | " | 978-0-357-04549-7 | 2019 | " |
| Bundle: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + Diet Analysis Plus 2-Semester Printed Access Card | Loose Leaf | 978-1-133-21748-0 | 2011 | Ellie Whitney |
| Bundle: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + Global Nutrition Watch Printed Access Card | " | 978-1-133-21749-7 | 2011 | " |
| Bundle: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + Nutrition CourseMate with eBook Printed Access Card | " | 978-1-133-21747-3 | 2011 | " |
| Bundle: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + WebTutorTM Premium Plus eBook on Blackboard Printed Access Card | " | 978-1-133-21746-6 | 2011 | " |
| Bundle: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + WebTutorTM with eBook and Diet Analysis on WebCTTM Printed Access Card | " | 978-1-133-21745-9 | 2011 | " |
| Bundle: MindTap Learning Guide for Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 ... Nutrition: Concepts and Controversies, 14th | CD-ROM | 978-1-337-74092-0 | 2016 | " |
| Bundle: MindTap Nutrition, 1 term Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 14th + MindTap Learning ... and Controversies, Loose-Leaf Version, 14th | " | 978-1-337-74094-4 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, 13th + Diet Analysis Plus 2-Semester Printed Access Card | Paperback | 978-1-285-58358-7 | 2013 | " |
| Bundle: Nutrition: Concepts and Controversies, 13th + Diet Analysis Plus, 2 terms Access Code + Global Nutrition Watch, 1 term Access Code | " | 978-1-305-12867-5 | 2013 | " |
| Bundle: Nutrition: Concepts and Controversies, 14th + Diet and Wellness Plus, 1 term Printed Access Card | " | 978-1-337-07272-4 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, 14th + Diet and Wellness Plus, 2 terms Printed Access Car | " | 978-1-337-07273-1 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, 14th + Global Nutrition Watch, 1 term Printed Access Card, 1st | " | 978-0-357-09237-8 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, 14th + Global Nutrition Watch, 1 term Printed Access Card + Diet Analysis Plus, 2 terms Printed Access Card, 10th | " | 978-0-357-00780-8 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, 14th + LMS Integrated for MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-07235-9 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, 14th + MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-07237-3 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 13th + Diet and Wellness Plus, 2 terms Printed Access Card | Loose Leaf | 978-1-337-14251-9 | 2014 | " |
| Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 13th + Nutrition: Concepts and Controversies | " | 978-1-337-20480-4 | 2013 | " |
| Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-12754-7 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term Printed Access Card ... Nutrition Learning Guide, Loose-leaf Version | " | 978-1-337-59585-8 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-12752-3 | 2016 | " |
| Bundle: Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + MindTap Nutrition, 1 term Printed Access Card + MindTap Nutrition Learning Guide, Loose-leaf Version | " | 978-1-337-59589-6 | 2016 | Eleanor Noss Whitney |
| Bundle: Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + Study Guide + Diet and Wellness Plus, 1 term Printed Access Card | " | 978-0-357-32320-5 | 2016 | Ellie Whitney |
| Bundle: Nutrition: Concepts and Controversies, Update , 12th + Diet Analysis Plus and Global Nutrition Watch Printed Access Card | Paperback | 978-1-133-39356-6 | 2011 | " |
| Bundle: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + Nutrition CourseMate with eBook Printed Access Card | " | 978-1-133-21752-7 | 2011 | " |
| Cengage Advantage Books: Nutrition: Concepts and Controversies | Loose Leaf | 978-0-538-49683-4 | 2010 | " |
| Cengage Advantage Books: Nutrition: Concepts and Controversies, Update | " | 978-1-133-10906-8 | 2011 | " |
| CengageNOW, Cengage Learning eBook, InfoTrac® Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | Paperback | 978-1-4239-2657-3 | 2010 | " |
| CengageNOW, InfoTrac® Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | " | 978-1-4239-2661-0 | 2010 | " |
| CengageNOW with Diet Analysis Plus 2-Semester, Global Nutrition Watch, Interactive Quizzing, Chapter Activities, Health Change Planner Printed Access ... Nutrition: Concepts and Controversies, 13th | Printed Access Code | 978-1-285-06477-2 | 2013 | " |
| CengageNOW with eBook, Diet Analysis Plus 2-Semester, Global Nutrition Watch, Health Change Planner, Chapter Activities, Interactive Quizzing Instant ... Nutrition: Concepts and Controversies | CD-ROM | 978-1-285-06479-6 | 2013 | " |
| Custom Nutrition | Paperback | 978-1-305-02099-3 | 2014 | " |
| Do It! Workbook for Sizer/Whitney's Nutrition Concepts and Controversies, 10th | " | 978-0-495-01078-4 | 2005 | " |
| ePack: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + A Functional Approach: Vitamins and Minerals ... InfoTrac 1-Semester Printed Access Card | Loose Leaf | 978-1-133-22297-2 | 2011 | " |
| ePack: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + CengageNOW with eBook, Diet Analysis 2-Semester, InfoTrac 1-Semester Printed Access Card | " | 978-1-133-22296-5 | 2011 | " |
| LMS Integrated for MindTap Nutrition, 1 term Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 14th | Printed Access Code | 978-1-305-67119-5 | 2016 | " |
| Making Life Choices | Hardcover | 978-0-314-01159-6 | 1994 |
| MindTap Learning Guide for Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th | Loose Leaf | 978-1-337-55214-1 | 2016 | Ellie Whitney |
| MindTap Nutrition, 1 term Printed Access Card for Sizer's Nutrition: Functional Approach | Printed Access Code | 978-1-337-11356-4 | 2016 |
| MindTap Nutrition, 1 term Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 14th | " | 978-1-305-67117-1 | 2016 | Ellie Whitney |
| Nutrition | Taschenbuch | 978-0-538-73621-3 | 2010 | " |
| Nutrition | Paperback | 978-0-17-610446-7 | 2008 |
| Nutrition: Concepts & Controversies | " | 978-1-111-39775-3 | 2010 | Ellie Whitney |
| Nutrition: Concepts & Controversies , Created for Introduction to Nutrition | | 978-1-111-00253-4 | 2009 | " |
| Nutrition: Concepts & Controversies with Myplate + Dietanalysis+ | Loose Leaf | 978-1-285-87978-9 | 2014 | " |
| Nutrition: Concepts and Controversies 13th Edition with Study Guide | Paperback | 978-1-285-92135-8 | 2013 | " |
| Nutrition: Concepts and Controversies | " | 978-1-337-90637-1 | 2019 | " |
| Nutrition: Concepts and Controversies | Loose Leaf | 978-1-305-63938-6 | 2016 | " |
| Nutrition: Concepts and Controversies | Paperback | 978-1-133-60318-4 | 2013 | " |
| Nutrition: Concepts and Controversies | Loose Leaf | 978-1-133-61011-3 | 2013 | " |
| Nutrition: Concepts and Controversies | Paperback | 978-1-133-06610-1 | 2011 | " |
| Nutrition: Concepts and Controversies | " | 978-0-538-73494-3 | 2010 | " |
| Nutrition: Concepts and Controversies | " | 978-0-495-39065-7 | 2007 | " |
| Nutrition Concepts and Controversies | " | 978-0-495-22011-4 | 2006 | " |
| Nutrition Concepts and Controversies | Gebunden | 978-0-495-01183-5 | 2005 | Eleanor N. Whitney |
| Nutrition: Concepts and Controversies | Paperback | 978-0-495-10617-3 | 2005 | Ellie Whitney |
| Nutrition: Concepts and Controversies | " | 978-0-534-64506-9 | 2005 | " |
| Nutrition Concepts and Controversies | " | 978-0-534-57815-2 | 2002 | Eleanor Noss Whitney |
| Nutrition: Concepts and Controversies, Bakersfield College | " | 978-1-305-28969-7 | 2014 | Ellie Whitney |
| [Nutrition: Concepts and Controversies, Myplate Update] | " | 978-0-17-650258-4 | 2011 |
| Nutrition: Concepts and Controversies, MyPlate Update | " | 978-1-133-62818-7 | 2011 | Ellie Whitney |
| Nutrition: Concepts and Controversies - Standalone book | " | 978-1-305-62799-4 | 2016 | " |
| Nutrition: Concepts and Controversies- Text Only | " | 978-0-00-704196-1 | 2006 |
| Nutrition: Concepts and Controversies, Update | " | 978-1-133-10855-9 | 2011 | Ellie Whitney |
| Nutrition: Concepts and Controversies, Update with 2010 Dietary Guidelines + Diet Analysis Plus 2-Semester Printed Access Card Pkg | Hardcover | 978-1-133-21753-4 | 2011 |
| Nutrition CourseMate with eBook, Diet Analysis Plus 2-Semester, Global Nutrition Watch Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies for Nutrition, 12th | Printed Access Code | 978-1-133-35156-6 | 2011 | Ellie Whitney |
| Nutrition CourseMate with eBook, Diet Analysis Plus, Global Nutrition Watch Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies | CD-ROM | 978-1-285-09135-8 | 2013 | " |
| Nutrition CourseMate with eBook, Diet Analysis Plus, Global Nutrition Watch Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | Printed Access Code | 978-1-285-09136-5 | 2013 | " |
| Nutrition CourseMate with eBook Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies | CD-ROM | 978-1-133-61008-3 | 2013 | " |
| Nutrition CourseMate with eBook Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | Printed Access Code | 978-1-111-47826-1 | 2010 | " |
| Nutrition CourseMate with eBook Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | " | 978-1-133-61009-0 | 2013 | " |
| Nutrition Interactive CD-ROM : | CD-ROM | 978-0-314-07244-3 | 1997 | Sharon Rolfes · Linda K. DeBruyne · Kathy A. Beerman |
| Nutrition Interactive Version 2.0 | Hardcover | 978-0-534-54620-5 | 2000 | Linda Debruyne · Sharon Rady Rolfes · Kathy Beerman |
| Nutrition + Lms Integrated for Mindtap Nutrition Printed Access Card: Concepts and Controversies | Loose Leaf | 978-1-305-23593-9 | 2013 | Ellie Whitney |
| Student Course Guide for Nutrition Pathways: Concepts | Paperback | 978-1-133-61005-2 | 2013 | " |
| Student Course Guide for Sizer/Whitney's Nutrition Pathways: Concepts, 11th | " | 978-0-495-55366-3 | 2008 | " |
| Study Guide for Nutrition: Concepts and Controversies | " | 978-0-17-610490-0 | 2008 | " |
| Study Guide for Sizer/Whitney's Nutrition Concepts and Controversies, 10th | " | 978-0-534-40674-5 | 2005 | " |
| Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 11th | " | 978-0-495-55304-5 | 2007 | " |
| Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | " | 978-1-133-60993-3 | 2013 |
| WebTutor™ Premium Plus eBook on Blackboard Printed Access Card for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th | Printed Access Code | 978-1-111-47539-0 | 2010 | Ellie Whitney |
| WebTutor™ Premium Plus on Angel with eBook on Gateway Printed Access Card for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th | " | 978-1-111-94163-5 | 2011 | " |
| WebTutor? on Blackboard® with eBook Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | Paperback | 978-1-111-23343-3 | 2010 | " |
| WebTutor? on WebCT? Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | " | 978-1-4239-2652-8 | 2010 | " |
| WebTutorTM on Angel on Gateway, Diet Analysis+ and Global Nutrition Watch Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | Printed Access Code | 978-1-133-61028-1 | 2013 | " |
| WebTutorTM on Angel Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | " | 978-1-133-60983-4 | 2013 | " |
| WebTutorTMon Angel with eBook on Gateway, Diet Analysis+ and Global Nutrition Watch Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies | CD-ROM | 978-1-133-61029-8 | 2013 | " |
| WebTutorTM on Blackboard on Gateway, Diet Analysis+ and Global Nutrition Watch Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | Printed Access Code | 978-1-133-61020-5 | 2013 | " |
| WebTutorTM on Blackboard with eBook on Gateway, Diet Analysis+ and Global Nutrition Watch Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies | CD-ROM | 978-1-133-61022-9 | 2013 | " |
| WebTutorTM on WebCTTM on Gateway, Diet Analysis+ and Global Nutrition Watch Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th | Printed Access Code | 978-1-133-61023-6 | 2013 | " |
| WebTutorTM on WebCTTM with eBook on Gateway, Diet Analysis+ and Global Nutrition Watch Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies | CD-ROM | 978-1-133-61025-0 | 2013 | " |
| WebTutorTM Premium Plus on LMS Agnostic with eBook on Gateway, 1 term Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | Printed Access Code | 978-1-133-60435-8 | 2012 | " |
| WebTutorTM Premium Plus on LMS Agnostic with eBook on Gateway Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies | CD-ROM | 978-1-133-60440-2 | 2011 | " |
| WebTutorTM with eBook and Diet Analysis on WebCTTM, 1 term Printed Access Card for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th | Printed Access Code | 978-1-111-47537-6 | 2010 | " |