| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Chocolate Obsession: Confections and Treats to Create and Savor | 978-1-58479-457-8 | 2005 | Michael Recchiuti |
| Pasteles / Cakes | 978-607-404-247-4 | 2010 | |
| Pasteles: Cake, Spanish-Language Edition | 978-970-718-192-2 | 2004 | |
| The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes | 978-1-58479-754-8 | 2009 | |
| Williams-Sonoma Collection: Cake | 978-0-7432-5020-7 | 2003 | |
Harry N. Abrams · Silver Dolphin en Espanol · Simon & Schuster