Hippocrene Books · Mehr-e Amin
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The art of Persian cooking | 978-964-5751-15-7 (964-5751-15-2) | 2001 |
| The Art of Persian Cooking (Hippocrene International Cookbook Classics) | 978-0-7818-0241-3 (0-7818-0241-5) | 1998 |