F A · F・S · Food Standards Agency Northern Ireland · s. a.
Royal Society of Chemistry · Stationery Office Books
| title | ISBN-13 | year of publication |
|---|---|---|
| Catering for Health: A Guide for Teaching Healthier Catering Practices | 978-0-11-243067-4 | 2002 |
| Food Portion Sizes | 978-0-11-242961-6 | 2002 |
| Manual of nutrition | 978-0-11-243116-9 | 2008 |
| McCance and Widdowson's the Composition of Foods: Summary Edition | 978-0-85404-428-3 | 2002 |