F・S · Finn Søeborg · Fiona Sievers
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene | 978-0-13-042406-8 | 2004 | David McSwane · Richard Linton · Nancy R. Rue |
| Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor | 978-0-13-042407-5 | 2004 | David McSwane · Nancy R. Rue · Richard Linton · Anna Graf Willliams |
| Retail Best Practices and Guide to Food Safety and Sanitation | 978-0-13-099597-1 | 2004 | David McSwane · Richard Linton · Nancy R. Rue |
| Retail Best Practices and Quick Reference to Food Safety & Sanitation Trainer's Kit | 978-0-13-177707-1 | 2004 | Nancy R. Rue · Anna Graf Williams |
| Retail Best Practices and Quick Reference to Food Safety and Sanitation | 978-0-13-042405-1 | 2004 | Nancy R. Rue · Anna Graf Willliams |
| Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation | 978-0-13-064842-6 | 2004 | David McSwane · Richard Linton · Nancy R. Rue |
| Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish | 978-0-13-048029-3 | 2006 | David McSwane · Nancy R. Rue · Richard Linton · Anna Graf Willliams |
| Spanish Trainers Manual | 978-0-13-048151-1 | 2006 | David McSwane · Richard Linton · Nancy R. Rue · Anna Graf Willliams |