| title | ISBN-13 | year of publication |
|---|---|---|
| Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence Hardcover | 978-0-8015-2674-9 | 1975 |
| Florence Lin's Chinese Vegetarian Cookbook | 978-0-394-72236-8 | 1983 |
| Florence Lin's Chinese Vegetarian Cookbook | 978-0-87773-252-5 | 1983 |
| Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads | 978-0-688-03796-3 | 1986 |
| Florence Lin's Cooking with Fire Pots | 978-0-8015-2671-8 | 1979 |
Florence Lamy · Florence Launay · Florence Lean · Florian Lähn · Florin Lohan
Dutton · Random House · Shambhala · William Morrow and Company