| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Nutrient Content of Formulated African Indigenous Vegetable Recipes: Iron, Copper and Ascorbic Acid Content and Acceptability of Formulated African Indigenous Vegetable Recipes | 978-3-8383-8582-2 (3-8383-8582-9) | 2010 |