| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| An Appetite for Ale | | 978-1-85249-234-2 | 2007 | Will Beckett |
| A Taste of Cheese Card Pack | | 978-1-84172-996-1 | 2005 |
| Beyond Baked Beans Budget: A Student Cookbook | | 978-1-904573-45-6 | 2006 |
| Beyond Baked Beans Green: Real Veggie Food for Students | | 978-1-904573-14-2 | 2004 |
| Beyond Baked Beans: Real Food for Students | | 978-1-899791-83-5 | 2003 |
| Cheese: Discovering, Exploring, and Enjoying | | 978-1-84172-428-7 | 2003 |
| Cheese: Discovering, Exploring, Enjoying | | 978-1-84172-427-0 | 2003 |
| Cheese: From Fondue to Cheesecake | | 978-1-84172-809-4 | 2005 |
| Cooking with Wine | | 978-1-84172-954-1 | 2005 |
| Easy Desserts: Deliciously Indulgent Treats | | 978-1-84597-815-0 | 2009 |
| Fiona Beckett's Cheese Course | | 978-1-84597-917-1 | 2013 |
| Fiona Beckett's Cheese Course | | 978-1-84597-916-4 | 2009 |
| Fiona Beckett's Cheese Course - Award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese | | 978-1-84975-424-8 | 2013 |
| Food, Wine and Friends | | 978-1-84597-464-0 | 2007 | Peter Cassidy |
| Formaggi. Conoscerli, scoprirli, gustarli | | 978-88-7550-006-1 | 2004 |
| How to Match Food and Wine | | 978-1-84000-576-9 | 2002 |
| Interiors by Design: Advice and Inspiration from the Professionals | | 978-1-84172-402-7 | 2003 | Ros Byam Shaw |
| Meat & Two Veg | | 978-1-904573-54-8 | 2006 |
| Sausage and Mash | | 978-1-904573-18-0 | 2004 |
| Steak | | 978-1-84597-207-3 | 2006 |
| The Frugal Cook | | 978-1-906650-53-7 | 2011 |
| The Frugal Cook | | 978-1-904573-85-2 | 2008 |
| The Healthy Lunchbox | | 978-1-904943-23-5 | 2005 |
| The Ultimate Student Cookbook | | 978-1-906650-07-0 | 2007 |
| Todo sobre el queso | | 978-84-9056-530-8 | 2016 |
| Vin for Varje Smak Hitta Nya Favoritviner | | 978-91-32-43245-3 | 2000 |
| Weinkurs für Einsteiger und Genießer | | 978-3-88472-593-1 | 2008 |
| Weinkurs für Einsteiger und Geniesser | | 978-3-89996-423-3 | 2005 |
| Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour | | 978-1-84533-200-6 | 2006 |
| Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour | | 978-1-84000-030-6 | 1998 |