title | ISBN-13 | year of publication |
---|---|---|
Additives: A Survival Guide | 978-0-7126-1269-2 | 1986 |
Eat Your Heart Out: Why the food business is bad for the planet and your health | 978-0-14-102601-5 | 2008 |
Not on the Label | 978-0-14-188711-1 | 2004 |
Not on the Label | 978-0-14-188712-8 | 2004 |
Not On the Label: What Really Goes into the Food on Your Plate | 978-0-241-96782-9 | 2013 |
Not On the Label: What Really Goes into the Food on Your Plate | 978-0-14-101566-8 | 2004 |
Hamish Hamilton · Penguin · Random House