| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Food Biochemistry | Paperback | 978-1-138-11548-4 | 2017 | |
| Development and Manufacture of Yogurt and Other Functional Dairy Products | " | 978-0-367-38483-8 | 2019 | |
| Minimally Processed Refrigerated Fruits and Vegetables | " | 978-1-4939-8369-8 | 2018 | Robert C. Wiley |
| Minimally Processed Refrigerated Fruits and Vegetables | Hardcover | 978-1-4939-7016-2 | 2017 | " |