| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 25 Recettes marocaines | 978-2-01-621149-6 | 2009 | |
| Authentic Recipes from Morocco | 978-0-7946-0325-0 | 2007 | Fatema Hal · Jean-Francois Hamon · Bruno Barbey |
| Couscous | 978-2-01-237186-6 | 2007 | |
| Douceurs marocaines | 978-2-01-230447-5 | 2011 | |
| Food of Morocco: Authentic Recipes from the North African Coast | 978-962-593-992-6 | 2002 | Fatema Hal |
| LA CUISINE ET LA VIE | 978-2-234-04710-5 | 1997 | |
| Le Grand Livre de la cuisine marocaine | 978-2-01-236888-0 | 2005 | |
| Le meilleur de la cuisine marocaine | 978-2-01-237583-3 | 2008 | Eric Fénot |
| Les Douceurs du Ramadan | 978-2-317-00838-2 | 2014 | Sidonie Pain |
| Tajines & Quadras | 978-2-01-237296-2 | 2007 | |
| Tajines et couscous | 978-2-01-238091-2 | 2010 | |
Hachette · MANGO · Periplus Editions · Stock