| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka | 978-0-8487-3268-4 (0-8487-3268-5) | 2009 |
| Williams-Sonoma: Food Made Fast Asian | 978-0-8487-3148-9 (0-8487-3148-4) | 2007 |