F A · F M. · Faqir M. Anjum · M.A.
| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT: Anitioxidants Enriched High Quality Broiler Meat | 978-3-8433-5472-1 (3-8433-5472-3) | 2010 | Muhammad Sajid Arshad |
| SUNFLOWER SEED: A NUTRITIONAL AND DIET THERAPY PACKAGE | 978-3-8383-9652-1 (3-8383-9652-9) | 2010 | Muhammad Nadeem |
| TECHNOLOGICAL PROPERTIES OF SPRING WHEATS: Characterization and development of PIZZA | 978-3-8383-9892-1 (3-8383-9892-0) | 2010 | Saima Tehseen |