| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Analysis of Enzyme Reaction Kinetics, 2 Volume Set | 978-1-119-49024-1 | 2020 | |
| Analysis of Enzyme Reaction Kinetics | 978-1-119-49025-8 | 2020 | |
| Analysis of Enzyme Reactor Performance: 5 Volume Set | 978-1-119-49027-2 | 2018 | |
| Analysis of Enzyme Reactor Performance | 978-1-119-49026-5 | 2022 | |
| Enzyme Reaction Kinetics and Reactor Performance 2V Set | 978-1-119-99896-9 | 2021 | |
| Food Process Engineering: Basics and Mechanical Operations | 978-1-4398-8337-2 | 2020 | |
| Food Process Engineering: Safety Assurance and Complements | 978-0-367-35105-2 | 2020 | |
| Food Process Engineering: Thermal and Chemical Operations | 978-0-367-35113-7 | 2020 | |
| Marine Macro- and Microalgae: An Overview | 978-1-4987-0533-2 | 2018 | Isabel Sousa Pinto · A. Catarina Guedes |
| Mathematics for Enzyme Reaction Kinetics and Reactor Performance, 2 Volume Set | 978-1-119-49028-9 | 2019 | |