| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Das Lehrbuch für Zuckerblasen und Zuckerziehen /Le livre d'études pour souffler et tirer le sucre /The textbook of sugar pulling and sugar blowing | 978-3-9521069-3-8 (3-9521069-3-3) | 2004 | Linus Drexler | |
| The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 978-0-470-39884-5 (0-470-39884-1) | 2011 | ||
| The Art of the Confectioner: Sugarwork and Pastillage | 978-0-470-39892-0 (0-470-39892-2) | 2012 | ||