| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Baby Food | 978-0-13-056250-0 (0-13-056250-5) | 1989 | |
| La cuisine réussie | 978-2-7096-0892-3 (2-7096-0892-8) | 1990 | Alain Senderens |
| The Three-Star Recipes of Alain Senderens: The Extraordinary Cuision of L'Archestrate, The Most Prestigious Restaurant in All of Paris | 978-0-688-00728-7 (0-688-00728-7) | 1982 | " |
Jean-Claude Lattès · Prentice Hall · William Morrow and Company