| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Exploring Professional Cooking | Paperback | 978-0-02-667960-2 (0-02-667960-4) | 2001 | Mary Frey Ray |
| Exploring Professional Cooking | Hardcover | 978-0-02-667950-3 (0-02-667950-7) | 1988 | " |
E. J. · E Jones · E. L. · E. Lewis · Evelyn Lewis · J. L. · J. Lewis · Jones L.