E.B. · E. Battaglia · Evelyn B.
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes | Paperback | 978-1-61212-869-6 (1-61212-869-6) | 2017 | Charles G. Reavis |
| Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes | Hardcover | 978-1-61212-985-3 (1-61212-985-4) | 2017 | " |