| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Guide for the preparation, use and quality assurance of blood components: recommendation no. R 15 | Paperback | 978-92-871-8071-1 | 2015 |
| Guide for the preparation, use and quality assurance of blood components: recommendation no. R 15 | " | 978-92-871-7637-0 | 2013 |
| Guide to the quality and safety of tissues and cells for human application | Taschenbuch | 978-92-871-8126-8 | 2015 |
| Guide to the quality and safety of tissues and cells for human application | Paperback | 978-92-871-7639-4 | 2013 |
| Guide to the safety and quality assurance for the transplantation of organs, tissues and cells | Taschenbuch | 978-92-871-7638-7 | 2013 |
| Guide to the Safety and Quality Assurance for the Transplantation of Organs, Tissues and Cells | Paperback | 978-92-871-7027-9 | 2011 |
| Metals and alloys used on food contact materials and articles: a practical guide for manufacturers and regulators | " | 978-92-871-7703-2 | 2013 |