| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| The Kitchen as Laboratory: Reflections on the Science of Food and Cooking | Paperback | 978-0-231-15345-4 (0-231-15345-7) | 2013 | César Vega · Job Ubbink |
| The Kitchen as Laboratory: Reflections on the Science of Food and Cooking | Hardcover | 978-0-231-15344-7 (0-231-15344-9) | 2012 | César Vega · Job Ubbink |
D. Linden · der Linden · E. D. · E. L. · V. L. · Van Der Linden