Oxford University Press · Royal Society of Chemistry
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| An Introduction to Food Colloids | Paperback | 978-0-19-855223-9 | 1992 | |
| An Introduction to Food Colloids | Hardcover | 978-0-19-855224-6 | 1992 | |
| Food Colloids: Interactions, Microstructure and Processing | " | 978-0-85404-638-6 | 2005 | Allen E Foegeding · D G Dalgleish |
| Food Colloids: Self-assembly and Material Science | " | 978-0-85404-271-5 | 2007 | |