| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Microbiologia e tecnologia lattiero-casearia. Qualità e sicurezza | Copertina rigida | 978-88-481-1817-0 (88-481-1817-8) | 2006 | Germano Mucchetti |
| The Cheeses of Italy: Science and Technology | Taschenbuch | 978-3-030-07877-5 (3-030-07877-9) | 2019 | Marco Gobbetti · Prof Patrick Fox |
| The Cheeses of Italy: Science and Technology | Gebunden | 978-3-319-89853-7 (3-319-89853-1) | 2018 | Marco Gobbetti · Patrick Fox |