E. Ortega · E -R · Enrique Rivas · Ortega-Rivas
title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Food Powders | Broschiert | 978-0-387-50004-1 | 2008 | Gustavo V. Barbosa-C Novas · Pablo Juliano |
Food Powders: Physical Properties, Processing, and Functionality | Hardcover | 978-0-306-47806-2 | 2005 | Pablo Juliano · Hong Yan |
Non-thermal Food Engineering Operations | " | 978-1-4614-2037-8 | 2012 | |
Processing Effects on Safety and Quality of Foods | Paperback | 978-0-367-38511-8 | 2019 | |
Processing Effects on Safety and Quality of Foods | Hardcover | 978-1-4200-6112-3 | 2009 | |
Unit Operations of Particulate Solids | Paperback | 978-1-138-07599-3 | 2017 | |
Unit Operations of Particulate Solids: Theory and Practice | Hardcover | 978-1-4398-4907-1 | 2011 |
CRC Press · Da Capo Press · Routledge · Springer