Enda J. Cummins

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Emerging Technologies in Meat Processing: Production, Processing and Technology978-1-118-35O68-3
(1-118-35O68-5)
2016James G. Lyng

E C. · E. J. · Enda Cummins · J C · J. Cummins

Endel J. Kolde