| title | ISBN-13 | year of publication |
|---|---|---|
| Come si fa il pane. Ricette passo a passo per pane e dolci da forno. Ediz. illustrata | 978-88-96621-75-2 | 2012 |
| How to Make Bread | 978-1-84975-140-7 | 2011 |
| How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too | 978-1-84975-704-1 | 2016 |
| Pains et viennoiseries maison pas à pas | 978-2-501-07732-3 | 2012 |
Guido Tommasi Editore-Datanova · Marabout · Ryland Peters & Small