| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Passion for Desserts | Hardcover | 978-0-8118-3178-9 | 2003 | |
| A Passion for Ice Cream: 95 Recipes for Fabulous Desserts | " | 978-0-8118-4602-8 | 2006 | |
| Classic Stars Desserts: Favorite Recipes by Emily Luchetti | " | 978-0-8118-4703-2 | 2007 | |
| Four-Star Desserts | " | 978-0-06-017315-9 | 1996 | |
| Stars Desserts | Paperback | 978-0-06-092218-4 | 1993 | |
| Stars Desserts | Hardcover | 978-0-06-016688-5 | 1991 | |
| The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine | " | 978-0-8118-2919-9 | 2001 | Mark Franz · Lisa Weiss |
| The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself | " | 978-0-316-07428-5 | 2011 | Lisa Weiss |
Chronicle Books · Hachette Book Group USA · HarperCollins