| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Feast of Fruits | 978-0-02-601961-3 | 1993 | |
| A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione | 978-0-02-861019-1 | 1996 | |
| The Chef's Companion, Third Edition | 978-0-471-39842-4 | 2003 | |
| The Professional Chef | 978-0-471-22225-5 | 2001 | Culinary Institute of America |
E -R · Elisabeth Rallo · Elisabeth Raoul · Elisabeth Reil · Elizabeth Reilly · Elzbieta Rola