| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| BBQ&A: All Your Grilling Questions Answered | 978-0-470-18647-3 | 2014 | |
| Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More | 978-1-60085-006-6 | 2008 | Robert Blumer |
| Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill | 978-0-470-18648-0 | 2009 | |
| Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ | 978-0-7645-6882-4 | 2005 | |
John Wiley & Sons · Taunton Press · Wiley