University of Toronto Press, Scholarly Publishing Division · Whitecap Books
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
A Guide to Good Cooking with Five Roses Flour -- 1962 Edition | 978-1-55285-763-2 | 2010 | |
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 | 978-0-8020-4790-8 | 2008 | |
Edith Adams Omnibus | 978-1-55285-613-0 | 2005 | Edith Adams |
Five Roses: A Guide to Good Cooking | 978-1-55285-458-7 | 2011 | Whitecap Books Ltd. |
Kate Aitken's Canadian Cook Book | 978-1-55285-591-1 | 2004 | Kate Aitken |
Robin Hood Cookbook | 978-1-55285-405-1 | 2010 | |
The All New Purity Cook Book: A Complete Guide of Canadian Cooking | 978-1-55285-183-8 | 2011 | |
The Five Roses Cook Book | 978-1-55110-995-4 | 1999 | |
The Home Cook Book | 978-1-55285-348-1 | 2002 |